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Hotel Victoria’s freshly renovated lobby and Mossop’s Social House have recently been featured in Hotelier Magazine. Mossop’s Social House features a delicious Levantine menu created by Toronto-based chef Tomer Markovitz with ample seating for groups from small to large. In addition, Mossop’s has The Mosaic Room, an event space hosting planned programming including Paint Nites, and Chocolate Tastings.

From the article,

 “The hotel is steeped in rich history with 125 years of stories inside these walls,” says Gravelle. “When you visit, you will find various nods to the time when Hotel Mossop first opened in 1909, including the check-in sign above the bar, the tasselled lamps that adorn the bar and the glass-blown bowls that are filled with Double Bubble. We’ve also left pieces intact that pay homage, including the incredible stained-glass archways that bear the 1909 crest of the original Hotel Mossop, later to become the Hotel Victoria.”

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